Chattisgarhi Barmasi Bitter Gourd : Delicious Chhattisgarhi bitter gourd is sold at the desired price "Barmasi bitter gourd"… Let’s know its benefits and recipes

Chattisgarhi Barmasi Bitter Gourd In Chhattisgarh, a type of vegetable is the first choice of every household during the rainy season and its name is Barmasi bitter gourd. Barmasi bitter gourd grows naturally in the backyard of the house or on the roadside.

This is a smaller form of bitter gourd which is called Barmasi bitter gourd in Chhattisgarh and Murela in many states. Bitter gourd vegetable is available throughout the year in today’s times. But this smaller form of bitter gourd, Barmasi bitter gourd, is available only in the fields or markets of rural areas for hardly 15 days or a month during these days.

In Chhattisgarh, on the occasion of Teej, its demand increases further and the Teej-celebrators buy it at the desired price.

Many people are not familiar with Barmasi bitter gourd and have not been able to bring this special and beneficial vegetable to their kitchen. In fact, there are some people who have not even heard the name of this vegetable.

This vegetable is naturally grown

This is a very good and beneficial vegetable. This vegetable, which is grown in natural rain, comes in the market only during the rainy season. Its vegetable is prepared just like bitter gourd.

It is available in the market for a month

Barmasi bitter gourd (murela) which is smaller than bitter gourd in size, is sold in the market every year at the rate of Rs. 60 to Rs. 80 per kg. According to vegetable traders, Barmasi bitter gourd vegetable hardly lasts for 15 more days in the market and then can last for a month.

It is more beneficial than bitter gourd

Barmasi bitter gourd This vegetable which looks like bitter gourd is more beneficial for health than bitter gourd. The nutrients found in bitter gourd are found in it in even more abundance. It eradicates many types of body diseases from the root. If its vegetable is eaten like bitter gourd, then the body does not suffer from diseases like fever. He also told that this vegetable is also effective in increasing eyesight.

Method of making Barmasi bitter gourd vegetable

– First of all, wash and clean the Barmasi bitter gourd thoroughly with water. Now cut it into small pieces. It looks like bitter gourd when cut. If it turns out red from inside i.e. ripe, then keep it aside.

After cutting, apply salt to this vegetable and leave it for at least 2 hours. This will remove its extra water. It will also become a little soft. Now wash it again with water 2 to 3 times. (If you want, you can leave it overnight with salt and cook it in the morning.)

– Now heat oil in a pan. Add chopped bitter gourd in hot oil and fry it well. Frying it well will enhance its taste and it will cook properly. After frying for 10 minutes or when it is 80% cooked, take it off the pan.

– Now put 2 spoons of oil in the pan. Add half a spoon of cumin seeds and a pinch of asafoetida in it. After this, add dry whole red chillies in it. Also add one or two chopped green chillies in it. You can increase or decrease the amount of chillies according to your taste.

– Now add 2 to 3 chopped onions in it. Onion tastes very good in this vegetable, so keep more onions.

– When the onion turns light pink, add dry spices like one spoon coriander, half spoon black pepper, half spoon turmeric powder and one spoon fennel powder.

Now fry these spices while stirring them well. If you want, add some water to it so that the masala gets fried well.

After roasting the spices, add salt to it. Also add one spoon dry mango powder.

-When the masala is roasted well, add the fried murela to it and mix it well.

– Cover this vegetable with spices and cook for 2 to 3 minutes so that the spices get absorbed well in the vegetable. Finally add half a spoon of garam masala to this vegetable and turn off the gas.

– Finally garnish with green coriander and eat this vegetable with paratha or roti.